Problem & current solutions:

• Small restaurants, cafes and food trucks are legally required to keep HACCP / temperature logs. Most still do this on paper. If logs are missing or out-of-date they risk fines or losing their food licence.
• A search for “digital HACCP logbook” and “food safety temperature monitoring app” returns dozens of SaaS products: Safe Food Pro, Zip HACCP ($59.99/location/mo), Jolt, TraqFood, FoodDocs, Eziops, etc. Competitive landscape proves people pay for this, but also shows there’s still room for a simpler / cheaper / niche-focused play (e.g. only temperature + reports instead of broad check-list suites).

Evidence of demand in communities:

• r/foodservice thread (https://www.reddit.com/r/foodservice/comments/1530pbn/…) discussing EziOps: multiple commenters ask for cheaper, easier alternatives and share their own hacks (Google Sheets + Bluetooth probe). Other Reddit searches for “digital food safety” and “Safe Food Pro” reveal similar discussions about price and complexity. People are actively looking, asking for recommendations, and comparing vendors.
• On industry forums (IFSQN, restaurantowner.com) owners repeatedly ask how to automate fridge/freezer l...